Imagine having your team go from five people to 80 in an instant. That’s what happened to Mike Calihan, a senior executive with Aldridge Electric Inc., a national infrastructure construction company based in Chicago. He had been a project manager,
I imagine that for as long as there have been restaurants, our trade has been associated with philanthropy. After all, food is the most basic of necessities, and throughout history, the restaurateur has been well positioned to come to the
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