(Image:robertosantibanez.com) At his three Fonda restaurants in New York, chef Roberto Santibanez presents a contemporary take on Mexican food that stays firmly rooted in the country’s flavors and traditions. Santibanez helps educate other culinary professionals about innovative but authentic Mexican
Chef Jennifer Johnson There may not be many connections between fine dining and frozen chicken dinners, but Chef Jennifer Johnson is one of them. Formerly a Chez Panisse sous chef under Alice Waters and personal chef to Ann and Gordon
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